FIELD: food industry, in particular, fat-and-oil industry; may be used for production of food product of special purpose. SUBSTANCE: fat-and-oil food product is vegetable phospholipids produced by hydration of nonrefined vegetable oil in the zone of action of alternating rotating electromagnetic field of 50-250 kA/m strength, treatment in the zone of action of direct electromagnetic field of 250-350 kA/m strength, and drying at temperature 55-65 C. EFFECT: higher biological value. 3 tbl
Title | Year | Author | Number |
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METHOD OF PHOSPHOLIPID FOODSTUFFS PRODUCING | 1995 |
|
RU2081895C1 |
FAT-AND-OIL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES | 1996 |
|
RU2101973C1 |
FAT-AND-OIL PRODUCT MANIFESTING HYPOTENSIVE ACTIVITY | 1996 |
|
RU2108728C1 |
MEANS FOR GREASING BAKING MOLDS | 1996 |
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METHOD FOR PRODUCTION OF COOKED SAUSAGES | 1996 |
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RU2115319C1 |
HYPOCHOLESTEREMIA AGENT | 1993 |
|
RU2031590C1 |
COMPOSITION FOR PRODUCTION OF BAKERY GOODS | 1996 |
|
RU2098968C1 |
FAT-AND-OIL FUNCTIONAL FOOD PRODUCT | 2001 |
|
RU2210924C1 |
LINE FOR HYDRATED OIL AND VEGETABLE PHOSPHOLIPIDS PRODUCTION | 1996 |
|
RU2112783C1 |
METHOD OF PREPARING HYDRATED VEGETABLE OILS AND FOOD VEGETABLE PHOSPHOLIPIDS | 1998 |
|
RU2135553C1 |
Authors
Dates
1998-01-20—Published
1996-04-02—Filed