MIXTURE COMPOSITION ON GRAIN BASE AND METHOD FOR PRODUCTION BRIQUETTES FROM GRAIN RAW MATERIAL Russian patent published in 1997 - IPC

FIELD: food industry; production food goods in the form of caked briquettes from puffed grain: hardtacks, cracker, wafers, etc. SUBSTANCE: composition contains, mas.%: grain and/or cereals, 95.1-95.7; salt, introduced in grain base as 19-23-% water solution, 1.6-2.4; flavors, 0.6-1.0; refined vegetable oil, 1.6-1.9. Method for producing briquettes involves preparation of mixture containing grain and/or cereals, water salt solution, by ageing at mixing for 4-6 h, batched supplying in molding caked chamber. Before 30 min of briquetting, flavors and vegetable oil are introduced into caked chamber heated up to 270-300 C. Then half-finished product is pressed and granules are puffed at rarefaction in molding chamber. After that granules are caked at ageing for 4.5-7.0 s. EFFECT: higher efficiency. 2 cl, 1 tbl