PRODUCTION METHOD OF RYE WHOLE GRAIN CRACKERS ENRICHED WITH CHICK-PEA Russian patent published in 2020 - IPC A21D13/80 A23L7/00 A23L11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of crackers with increased protein nutritive value from whole grain of rye enriched with chick-pea grain by means of extrusion. Rye whole grain crackers production method envisages rye grain rinsing, humidification from 10 to 11 % and retention during 30–35 minutes. Then extrusion is performed in hot extrusion mode at temperature from 150 to 155 °C, grinding, addition of milled chick-pea grain in amount of 10 %, mixture humidification from 29 to 30 %, with its subsequent refilling during 30–35 minutes. Method then includes treatment in warm extrusion at temperature of 80 to 112 °C, cutting and drying the molded product to moisture content from 9 to 10 %, followed by swelling of heaving.

EFFECT: invention allows to produce a ready product with high protein content for dietary and healthy nutrition.

1 cl, 1 tbl