FIELD: alcoholic beverage industry. SUBSTANCE: bitter contains per 1000 dal of ready product: vanilla grass, 3-8 kg; common St.John'swort, 5-7 kg; common yarrow, 0.4-1.0 kg; sweetflag, 0.7-5 kg; common wormwood, 0.04-0.3 kg; apple juice, 200-1500 l; plum fruit infusion, 600-1500 l; brandy, 200-500 l; aqueous-alcoholic liquid, the balance. EFFECT: improved organoleptical properties. 2 tbl
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