FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains alcoholized cherry juice, alcoholized or fruit drink of black-fruit mountain ash, sugar syrup, citric acid, aqueous-alcohol solution; besides, liqueur has vanilla grass, common St.John'swort, common yarrow, common fennel and cherry leaves in determined ratio of ingredients. EFFECT: new improved organoleptical properties. 2 tbl
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Authors
Dates
1997-10-10—Published
1995-06-29—Filed