FIELD: biotechnology. SUBSTANCE: thiomarinol B is prepared by culturing microorganism of species Alteromonas rova on nutrient medium containing carbon, nitrogen and mineral salts source under aerobic conditions followed by its isolation. Thiomarinol B is obtained by oxidation of thiomarinol. Thiomarinol B shows antibacterial and antimycoplasmial properties. EFFECT: improved method of preparing. 8 cl, 3 tbl
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