FIELD: food industry. SUBSTANCE: radio-protective means consists of vegetable phospholipides produced by hydration of crude vegetable oil in the zone of an alternating rotating electromagnetic field, intensity 50-250 kA/m, processed in the zone of a constant electromagnetic field, intensity 250-350 kA/m, and dried at a temperature of 55-65 C. EFFECT: higher efficiency.
Title | Year | Author | Number |
---|---|---|---|
HYPOCHOLESTEREMIA AGENT | 1993 |
|
RU2031590C1 |
VEGETABLE DIETETIC OIL | 1993 |
|
RU2031589C1 |
MARGARINE | 1992 |
|
RU2027374C1 |
FAT AND OIL PRODUCT | 1994 |
|
RU2064767C1 |
FAT-AND-OIL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES | 1996 |
|
RU2101973C1 |
PHOSPHOLIPID FOOD PRODUCT | 1992 |
|
RU2007925C1 |
PHOSPHOLIPID BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING RADIOPROTECTIVE PROPERTIES | 2006 |
|
RU2309616C1 |
MAYONNAISE | 1993 |
|
RU2037306C1 |
METHOD OF PHOSPHOLIPID FOODSTUFFS PRODUCING | 1995 |
|
RU2081895C1 |
FAT-AND-OIL FOOD PRODUCT WITH HYPOLIPIDEMIC PROPERTIES | 1996 |
|
RU2101972C1 |
Authors
Dates
1995-08-20—Published
1993-07-22—Filed