FIELD: confectionery industry. SUBSTANCE: composition contains ingredients in the following ratio, mas.%: wheat flour by dry substance, 35.01-40.37; granulated sugar by dry substance, 18.14-20.92; natural honey by dry substance, 5.12-7.85; butter by dry substance, 3.13-6.41; melange by dry substance, 1.17-2.29; fruit-and-berry filling by dry substance, 11.90-13.97; sodium bicarbonate by dry substance, 0.08-0.10; ammonium carbonate, 0.08-0.10; essence, 0.09-0.13; water, the balance. Ratio of sodium bicarbonate to ammonium carbonate is 1:1, ratio of granulated sugar to wheat flour is 1: (1.9: 2.0), while sodium bicarbonate to wheat flour, 1:(415:418). EFFECT: improved tastiness, increased storage life and improved design. 2 cl, 1 tbl
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