FIELD: food, agriculture and medicinal industries. SUBSTANCE: biologically active addition has additionally carbohydrates, vitamins and glycosides at ratio of vitamins : mineral substances : carbohydrates : food organic acids : glycosides = (0.3-1.5):(0.45-2.0):(0.5-2.9):(1.0-3.0):(0.49-5.0). Addition can contain additionally vegetable physiologically active substances. EFFECT: enhanced effectiveness of addition. 18 cl
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