FIELD: food, agriculture and medicinal industries. SUBSTANCE: biologically active addition has additionally carbohydrates, vitamins and glycosides at ratio of vitamins : mineral substances : carbohydrates : food organic acids : glycosides = (0.3-1.5):(0.45-2.0):(0.5-2.9):(1.0-3.0):(0.49-5.0). Addition can contain additionally vegetable physiologically active substances. EFFECT: enhanced effectiveness of addition. 18 cl
| Title | Year | Author | Number | 
|---|---|---|---|
| METHOD FOR COMBINED MASSAGE | 1996 | 
 | RU2089154C1 | 
| METHOD FOR PRODUCING FOOD PRODUCT | 1996 | 
 | RU2090098C1 | 
| MULTIFUNCTIONAL ANIMAL COMPLEX | 1995 | 
 | RU2103866C1 | 
| METHOD FOR PREPARATION OF FODDER FOR PIGMENTED TREPANG JUVENILES | 2013 | 
 | RU2536633C1 | 
| DIETARY SUPPLEMENT | 2007 | 
 | RU2353105C1 | 
| BIOLOGICALLY ACTIVE PREPARATION AND METHOD OF ITS MANUFACTURING | 2006 | 
 | RU2335925C2 | 
| COMPOSITION OF INGREDIENTS FOR ALCOHOL-FREE BALSAM | 2024 | 
 | RU2832201C1 | 
| DIETARY SUPPLEMENT | 2008 | 
 | RU2365292C1 | 
| FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, BIOLOGICALLY-ACTIVE FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, FOODSTUFF AND METHOD OF PREPARATION THEREOF | 1999 | 
 | RU2157647C1 | 
| DRY FOOD MIXTURE "TALGAN" | 2002 | 
 | RU2234224C2 | 
Authors
Dates
1998-02-20—Published
1996-12-30—Filed