FIELD: food industry; may be used for production of dietary and treatment-and- prophylactic food products. SUBSTANCE: method involves using vivaton as biologically active additive in ratio (0.01:10)-(3:1) to mass of formula components. EFFECT: higher efficiency.
| Title | Year | Author | Number | 
|---|---|---|---|
| MULTIFUNCTIONAL ANIMAL COMPLEX | 1995 | 
 | RU2103866C1 | 
| BIOLOGICALLY ACTIVE ADDITION "VIVATON" | 1996 | 
 | RU2104660C1 | 
| METHOD OF FOODSTUFF PRODUCTION | 1999 | 
 | RU2143824C1 | 
| METHOD FOR COMBINED MASSAGE | 1996 | 
 | RU2089154C1 | 
| METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT | 1998 | 
 | RU2139664C1 | 
| PASTE-LIKE CHEESE PRODUCT MANUFACTURE METHOD | 2014 | 
 | RU2552798C1 | 
| COMPOSITION FOR PRODUCTION OF CURD PHYTOPRODUCT AND ITS PRODUCTION METHOD | 2009 | 
 | RU2422029C1 | 
| CURDY PRODUCT "ALEKSANDRINA" | 1996 | 
 | RU2125377C1 | 
| CREAMY MILK PRODUCT MANUFACTURE METHOD | 2014 | 
 | RU2553216C1 | 
| CURD PRODUCT CONTAINING PROTEIN-AND-VEGETATIVE COMPONENT | 2009 | 
 | RU2425579C2 | 
Authors
Dates
1997-09-20—Published
1996-09-25—Filed