METHOD OF SOYBEAN PRODUCT PREPARING Russian patent published in 1998 - IPC

Abstract RU 2105494 C1

FIELD: dairy industry. SUBSTANCE: method involves preparing a homogeneous suspension from milled soybeans, extraction, separation for soluble and insoluble fractions, protein coagulation from soluble fraction by addition of CaCl₂ and protein precipitation in insoluble fraction. Precipitated protein is mixed with insoluble fraction. Mixture containing 15-20% of moisture is separated and extracted. Method is used for production of dairy-protein foodstuffs. EFFECT: improved method of production.

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RU 2 105 494 C1

Authors

Dotsenko S.M.

Samujlo V.V.

Frolov V.Ju.

Varaksin S.V.

Kataev A.S.

Dates

1998-02-27—Published

1996-05-27—Filed