FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg/1000 dal of prepared beverage: cocoa powder, 380-420; mint oil, 0.09-0.15; citric acid, 9.5-10.5; vanillin, 0.1-0.3; sugar, 2900-3100; color, 18-22; aqueous-alcoholic liquid, the balance. EFFECT: new taste. 1 tbl
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Authors
Dates
1998-02-27—Published
1995-12-04—Filed