METHOD FOR PRODUCTION OF DESSERT BEVERAGE "ZHURAVUSHKA" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of fruit infusion of Ist and IInd dischargings from mountain ash, cranberry, black currant, whortleberry, and also aqueous-alcoholic infusion of cinnamon of Ist and IInd dischargings. Blending is carried out in two stages. The first stage involves mixing cranberry and mountain ash fruit infusions and aqueous-alcoholic infusion of cinnamon; the second one, involves mixing blended material of the 1st stage, sugar syrup, whortleberry and black currant fruit infusions based on rectified alcohol and a part of raspberry essence. Blending is aged, and the second part of raspberry essence is introduced, and again blending is aged, filtered and bottled. Components are used in the following ratio, l/1000 dal: cranberry fruit infusion of Ist and IInd dischargings, 1900-2100; black currant fruit infusion of Ist and IInd dischargings, 480-520; mountain ash fruit infusion of Ist and IInd dischargings, 480-520; whortleberry fruit infusion of Ist and IInd dischargings, 90-100; aqueous-alcoholic infusion of cinnamon of Ist and IInd dischargings, 15-17; raspberry essence, 0.2-0.4; 65.8-% sugar syrup, 2800-2850; aqueous-alcoholic liquid, the balance. EFFECT: higher quality index. 2 tbl