FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal: food sorbitol introduced in water before mixing it with alcohol, 0.9-1.2; sodium bicarbonate, 0.1-0.3; vanillin, 0.001-0.003; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of vodkas with curative-and-prophylactic properties at diabetes; reduced cost price; original taste and flavor; simplified technological process of production. 3 expP
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Authors
Dates
1998-10-27—Published
1997-09-25—Filed