FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of ready product: iodized salt, 0.09-0.15 kg; vanillin, 0.2-0.4 l; glycerin, 0.6-0.8 l; aqueous-alcohol mixture, the balance. It is prepared on base of rectified alcohol "Lux", and water, the balance. EFFECT: improved taste. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
VODKA "IVAN SUSANIN" | 1997 |
|
RU2138548C1 |
METHOD OF VODKA PRODUCTION | 1994 |
|
RU2065492C1 |
METHOD FOR PRODUCTION OF VODKA "RUSSKAYA GLAZOVSKAYA" | 1997 |
|
RU2117696C1 |
SPECIAL VODKA "FELDEGERSKAYA" | 1996 |
|
RU2112793C1 |
VODKA "PROSHCHANIYE SLAVYANKI" | 1997 |
|
RU2127307C1 |
METHOD OF VODKA PRODUCTION | 1999 |
|
RU2156290C1 |
METHOD FOR PRODUCTION OF VODKA "ZOLOTAYA KORONA" | 1997 |
|
RU2117036C1 |
VODKA | 1999 |
|
RU2164933C1 |
SPECIAL VODKA "SHEDEVR STRADIVARI" | 1998 |
|
RU2135573C1 |
VODKA "MOYA DOROGAYA" (MY DEAR) | 1997 |
|
RU2129598C1 |
Authors
Dates
1997-08-27—Published
1995-10-12—Filed