METHOD FOR PRODUCING AROMATIZER Russian patent published in 1997 - IPC

FIELD: food and perfume-and- cosmetic industry. SUBSTANCE: method involves blending the gas-and-liquid extract of banana peel and anise in ratio (75-85): 15-25) by mass. Extract of coniferous needle of Siberian fir may be additionally introduced in blending. In this case, ingredients are used in ratio, by mass: banana peel extract, 80-89; anise extract, 10-18; extract of coniferous needle of Siberian fir, 1-2. EFFECT: higher efficiency. 3 cl