FIELD: air-conditioning systems in refrigerating chambers. SUBSTANCE: method consists in swirling the air flow, passing this flow through supersonic nozzle to increase its velocity and cooling at adiabatic expansion, feeding the liquid to area of regular shock waves of gas flow and ultrasonic spraying of air flow followed by supply of cooled humidified air flow to refrigerating chamber. EFFECT: enhanced efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF AIR CONDITIONING IN REFRIGERATOR CHAMBER AT NEGATIVE TEMPERATURE | 1996 |
|
RU2113658C1 |
| METHOD FOR DISPENSING PROPIONIC ACID INTO CORN SEED IN THE PROCESS OF PRESERVATION | 1995 |
|
RU2092015C1 |
| METHOD AND DEVICE FOR MOISTENING OF AIR IN REFRIGERATOR CHAMBERS WITH SUBZERO TEMPERATURES | 1990 |
|
RU2007666C1 |
| APPARATUS FOR PRESERVATION OF GRAIN WITH PROPIONIC ACID | 1995 |
|
RU2081600C1 |
| FOOD PRODUCT STERILIZING METHOD | 1997 |
|
RU2120778C1 |
| METHOD AND APPARATUS FOR HUMIDIFYING AIR IN NEGATIVE-TEMPERATURE REFRIGERATION CHAMBERS | 0 |
|
SU1067303A1 |
| DEVICE FOR HUMIDIFICATION OF AIR IN NEGATIVE-TEMPERATURE COMPARTMENTS OF REFRIGERATOR | 1994 |
|
RU2098721C1 |
| GRAIN PRESERVATION METHOD | 1999 |
|
RU2159045C1 |
| METHOD FOR CONCENTRATION OF LIQUID FOOD PRODUCTS IN CONTINUOUS STREAM | 1994 |
|
RU2080071C1 |
| INSTALLATION FOR STABILIZATION OF JUICES AND WINES | 1994 |
|
RU2074247C1 |
