FIELD: alcoholic beverage industry. SUBSTANCE: bitter liquor of 40% vol. contains per 1000 dal of ready product: sugar, 9.8-10.2 kg; rye-caraway flavor, 1.8-2.2 kg; aqueous alcoholic liquid, the balance. The latter is prepared from ethyl rectified alcohol of the highest purification and water. EFFECT: broadened assortment of bitter liquors with reduced cost price.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR BITTER LIQUEUR "MORSKOI VOLK" | 1998 |
|
RU2137827C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1996 |
|
RU2102461C1 |
| BITTER LIQUOR "ZOLOTOI DRAKON" | 1997 |
|
RU2126823C1 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| SWEET LIQUEUR | 1992 |
|
RU2018524C1 |
| COMPOSITION OF INGREDIENTS FOR BITER LIQUEUR | 1992 |
|
RU2044037C1 |
| METHOD OF PRODUCTION OF SWEET LIQUEUR | 2000 |
|
RU2171278C1 |
| BITTER LIQUEUR "BASHKIRSKY SUVENIR" | 1997 |
|
RU2120971C1 |
| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER | 1992 |
|
RU2038371C1 |
