FIELD: alcoholic beverage industry. SUBSTANCE: bitter liquor of 40-% strength contains the following ingredients per 1000 dal of prepared product: ginseng fresh root, 5713-5715 pcs; vodka "Stolichnaya", 9979-9981 l; aromatic alcohol of cinnamon, 9.8-10.2 l; vanilin dissolved in vodka in ratio 1:100, 0.15-0.25 l; softened water, the balance. EFFECT: broadened assortment of bitter liquors; higher organoleptical properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING BITTER LIQUEUR "DREVO DOBRA" | 1997 |
|
RU2120969C1 |
| METHOD FOR PRODUCING SPECIAL VODKA "BELUKHA" | 1997 |
|
RU2125598C1 |
| VODKA "KNYAZ OLEG" | 1997 |
|
RU2125593C1 |
| VODKA "NINTH VAL" | 1996 |
|
RU2106405C1 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1996 |
|
RU2102461C1 |
| METHOD FOR PRODUCING VODKA "KOLYVAN" | 1997 |
|
RU2120987C1 |
| BALSAM "SKIFSKY KURGAN" | 1998 |
|
RU2137830C1 |
| COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
| SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
