FIELD: alcoholic beverage industry. SUBSTANCE: bitter liqueur contains the following ingredients per 1000 dal of prepared product: honey, 44.5-45.5 kg; color, 21.5-22.5 kg; vanillin, 0.01-0.02 kg; aromatic alcohol of rye rusks, 539.5-540.5 l; infusion of raspberry root of Ist and IInd dischargings, 2.0-2.5 l; infusion of raspberry leaves of Ist discharging, 1.9-2.1 l; dog rose fruit infusion of Ist and IInd dischargings, 297.5-298.5 l; brandy, 29.5-30.5 l; ethyl rectified "Extra" and corrected water in the amount of 40% strength of blend. EFFECT: higher curative and organoleptical properties; broadened assortment of bitter liqueurs.
Title | Year | Author | Number |
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SEMISWEET LIQUEUR "LUNNY SVET" | 1997 |
|
RU2120970C1 |
SWEET LIQUEUR "LETNY VECHER" | 1997 |
|
RU2120972C1 |
COMPOSITION FOR BITTER LIQUEUR | 2000 |
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COMPOSITION OF BITTER LIQUEUR "TARAS BULBA" | 1994 |
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BALSAM "SKIFSKY KURGAN" | 1998 |
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BALSAM "SEDOY ALTAY" | 1998 |
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RU2141517C1 |
COMPOSITION OF INGREDIENTS FOR BITTER | 1992 |
|
RU2038371C1 |
COMPOSITION FOR BITTER LIQUEUR "MORSKOI VOLK" | 1998 |
|
RU2137827C1 |
SWEET LIQUEUR | 2000 |
|
RU2171280C1 |
COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
Authors
Dates
1998-10-27—Published
1997-07-15—Filed