COMPOSITION OF INGREDIENTS FOR BITTER Russian patent published in 1995 - IPC

Abstract RU 2038371 C1

FIELD: liqueur-vodka production. SUBSTANCE: proposed composition contains (kg/dal): mustard 1, Dianthus 0.5, sweet clover 2, Origanum 3, St. John wort 2, tormentil 2, coriander 3, cinnamon 1, peppermint 2.5, Artemisia 4, caraway 3, thyme 3, sage 3, honey 50, color 18. Said composition also contains 300 l of cognac, 1000 l of alcoholized apple juice and aqueous-alcohol liquid the rest. EFFECT: improves quality of desired product.

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RU 2 038 371 C1

Authors

Tarasov R.L.

Semenova I.A.

Listova Z.A.

Dates

1995-06-27—Published

1992-09-24—Filed