METHOD OF PRODUCING WIRE-CUT BISCUITS Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: way of producing wire-cut shortbread biscuits is characterized by the fact that emulsion is prepared from melange pre-melted to t=30°C, butter, vanilla powder, powdered sugar, ј part of Jerusalem artichoke powder, and stirred for 10-15 min at the temperature of 35°C. Dough is kneaded from the emulsion, wheat flour of the highest grade, bird cherry flour, soda, the remaining part of the Jerusalem artichoke powder. Dough billets are formed, the surface of the dough billets is lubricated with melange, the billets are held and baked at t=230°C. The dough is prepared with the following content of the initial components (g per 100 g of the finished product): melange 12.5, butter 32.77, powdered sugar 21.8, vanilla powder 0.37, Jerusalem artichoke powder 13.43, food soda 1.09.

EFFECT: method for producing shortbread wire-cut biscuits ensures increase of the quality indices of dough and finished products, increase of nutritional value, reduction of sugar consumption, increase in shelf life and production of functional products.

1 tbl, 3 ex