FIELD: pharmacy technology. SUBSTANCE: method involves velvet antlers extraction with hot water at 96-98 C for the required time followed by cooling and filtration. Preliminary fresh cut velvet antlers are preserved and milled before extraction. Time extraction of raw with hot water is 1 h, not less, at quantitative ratio 2.5-3 kg raw in 450 l water. EFFECT: improved method of preparing. 6 cl
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