METHOD OF PREPARING BIOLOGICALLY ACTIVE SUBSTANCES AND FOOD ADDITIVE (VERSIONS) Russian patent published in 2002 - IPC

FIELD: food industry and medicine, particularly, preparation of biologically active products. SUBSTANCE: method of preparing biologically active substances from velvet antlers includes their cleaning from cover, grinding and following extraction. Extraction is conducted by sugar-like syrup, mainly, fleur honey at temperature of water bath. Food additive containing biologically active substances is a sugar-like extract of velvet antlers prepared by method of extraction. Food additive containing biologically active substances is a hard residue of centrifugal separation of sugar-like extract of velvet antlers. Food additive containing biologically active substances is a liquid residue of centrifugal separation of sugar-like extract of velvet antlers. EFFECT: maximum preservation of biologically activity of used products; reduced labor intensity of process for preparing biologically active substances. 8 cl, 2 tbl, 3 ex