FIELD: fish and food-processing industry, in particular, production of dry fish hydrolyzates and bouillons, dry milk products and fruit concentrates. SUBSTANCE: apparatus for applying foamed product has rotary brushes disposed in vacuum chamber below dispensing branch pipes with heads. Heads are adapted for reciprocation along brushes, which are mounted opposite each side of vertical drying disks. EFFECT: increased efficiency, wider range of products obtained by means of such drier and improved quality of products. 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING DRY PROTEIN CONCENTRATES | 1992 |
|
RU2134524C1 |
| PROCESS FOR PRODUCING DRY FISH HYDROLYZATES | 0 |
|
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|
SU1805876A3 |
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|
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| 0 |
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SU1784164A1 | |
| PLANT AND METHOD FOR PROCESSING OF ORGANIC RAW MATERIALS INTO FUEL COMPONENTS | 2000 |
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RU2182684C2 |
| METHOD FOR VACUUM DEHYDRATION OF FOAMED BIOLOGICALLY ACTIVE PREPARATION | 2008 |
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| COMMON LICORICE ROOTS DRYING METHOD | 2008 |
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RU2366192C1 |
