METHOD OF PRODUCTION OF DRY BACTERIAL CONCENTRATE FOR LACTIC ACID DAIRY PRODUCT Russian patent published in 1998 - IPC

Abstract RU 2112387 C1

FIELD: dairy industry, microbiology. SUBSTANCE: method involves preparing the strain Lactobacillus acidophilus Ep317/402 by its passage (3-4 times) from liquid cultural medium on solid nutrient medium, control over absence of bacterial contamination, strain culturing, biomass mixing with protective medium, freezing and drying. EFFECT: enhanced quality, prolonged storage time of bacterial concentrate.

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RU 2 112 387 C1

Authors

Il'Nitskaja I.Ju.

Kulikova I.V.

Tokinova T.N.

Dates

1998-06-10—Published

1997-04-04—Filed