FIELD: veterinary science and medicine. SUBSTANCE: pantholyzate is prepared of ground velvet antlers which are affected by acid-fermentative hydrolysis in artificial gastric acid. The process is carried out at 20-42 C. Thus practically complete extraction of active ingredients takes place. EFFECT: improved efficiency of the method. 1 dwg , 2 tbl
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Authors
Dates
1998-06-10—Published
1996-06-21—Filed