FIELD: production of common salt which may be used as prophylactic means. SUBSTANCE: salt comprises, mas.%: sodium chloride, 61-69; potassium chloride, 25-29; magnesium sulfate, 4-6; potassium iodate, (50-100)×10-4; sugar, up to 6; potassium ferricyanide, 0.0015-0.0025. EFFECT: decreased content of sodium chloride in salt, improved its organoleptic characteristics. 1 tbl
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