FIELD: nonalcoholic industry and production of concentrates. SUBSTANCE: concentrate contains sugar powder, citric acid, dry flavoring, polyvitamin mixture, β-carotene, and also magnesium and calcium in the form of their salts in the appropriate ratio of ingredients. According to the second version, concentrate has fructose, citric acid, polyvitamin mixture, aspartame, β-carotene, ascorbic acid, dry flavoring, and also magnesium and calcium in the form of their salts in the appropriate ratio of ingredients. Used as magnesium salts may be applied magnesium citrate or magnesium sulfate, and calcium dehydrophosphate is used as a calcium salt. The concentrate of beverage has restorative and tonic action. EFFECT: increased resistivity of organism to infections and harmful action of environment. 3 cl, 2 ex
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Authors
Dates
1999-02-10—Published
1997-08-20—Filed