FIELD: food industry. SUBSTANCE: mayonnaise contains deodorized vegetable oil, egg powder, dry nonfat milk, granulated sugar, salt, sodium bicarbonate, ground mustard, acetic acid, and water. Used as a stabilizer is vegetable gums. EFFECT: improved consistency with high stability.
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-CALORIC MAYONNAISE "PIKANTNY" | 1997 |
|
RU2112405C1 |
| MAYONNAISE | 2009 |
|
RU2437576C2 |
| DIETARY MAYONNAISE | 1997 |
|
RU2120776C1 |
| METHOD OF THE LOW-CALORIC “NIZHEGORODSKY” MAYONNAISE PRODUCTION | 2017 |
|
RU2655819C1 |
| MAYONNAISE | 2008 |
|
RU2371010C1 |
| MAYONNAISE | 2002 |
|
RU2237420C2 |
| MAYONNAISE | 1997 |
|
RU2120777C1 |
| MAYONNAISE "PROVANSAL" | 1998 |
|
RU2135005C1 |
| MAYONNAISE SAUCE | 2021 |
|
RU2779116C1 |
