FIELD: food industry. SUBSTANCE: dietary mayonnaise contains deodorized refined vegetable oil, egg powder, milk protein, salt, ground mustard, sodium bicarbonate, acetic acid, sweetener, stabilizer and water. Used as a sweetener is sugar substitute. It allows, when using, to reduce level of saccharose in blood. It is recommended to persons suffering from diabetes mellitus and cardiovascular diseases. EFFECT: higher dietary properties; prolonged storage life.
| Title | Year | Author | Number |
|---|---|---|---|
| MAYONNAISE | 1997 |
|
RU2120777C1 |
| MAYONNAISE | 1996 |
|
RU2095008C1 |
| FOOD EMULSION OF KETCHUP-TYPE | 1997 |
|
RU2115339C1 |
| MARGARINE | 1997 |
|
RU2110184C1 |
| METHOD FOR PRODUCING KETCHUP | 1997 |
|
RU2110932C1 |
| FOOD FATTY PRODUCT | 1996 |
|
RU2090080C1 |
| FOOD EMULSION PRODUCT | 2000 |
|
RU2166866C1 |
| BUTTER ON VEGETABLE BASE | 1999 |
|
RU2152726C1 |
| FOOD FATTY PRODUCT | 2000 |
|
RU2160993C1 |
| LIPID COMPOSITION FOR PRODUCTION OF MARGARINE OR CULINARY FAT OR CONFECTIONERY FAT OR BAKING FAT | 2000 |
|
RU2163764C1 |
