FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains glucose, tartaric acid, sugar syrup and aqueous-alcoholic liquid. Vodka has mild taste and flavor. Proposed composition ensures storage stability of tastiness. EFFECT: higher organoleptical properties.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "NINTH VAL" | 1996 |
|
RU2106405C1 |
| METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
|
RU2107721C1 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| METHOD OF PRODUCTION OF VODKA "BUROVAYA" | 2005 |
|
RU2287567C1 |
| VODKA "VALUISKAYA LUX" | 1997 |
|
RU2114170C1 |
| COMPOSITION FOR BALSAM "SEDOI KAVKAZ" | 1996 |
|
RU2112025C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| VODKA "RUS' MATUSHKA PREMIUM ZOLOTAYA" | 2005 |
|
RU2287561C1 |
| COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
