FIELD: alcoholic beverage industry. SUBSTANCE: method involves application of lactulose as addition to alcoholic beverages. EFFECT: improved taste of beverages, reduced unpleasant odor, mild effect on liver.
Title | Year | Author | Number |
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METHOD FOR PROCESSING ALCOHOLIC BEVERAGES | 1997 |
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ADDITIVE TO NONALCOHOLIC DRINKS | 1997 |
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ADDITION TO ALCOHOLIC DRINK "FRULAKT" AND METHOD OF TREATMENT OF ALCOHOLIC DRINK | 1999 |
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METHOD OF TREATING ALCOHOLIC BEVERAGES | 1999 |
|
RU2196172C2 |
METHOD OF PRODUCTION OF LACTULOSE CONCENTRATE | 1998 |
|
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ADDITIVE FOR BEVERAGE AND BEVERAGE PRODUCTION METHOD | 2001 |
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VODKA "XXI VEK" | 1997 |
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ADDITIVE TO ALCOHOLIC BEVERAGES | 2001 |
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COMPOSITION FOR SPECIAL VODKA | 1997 |
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VODKA | 1999 |
|
RU2156289C1 |
Authors
Dates
1998-06-20—Published
1997-02-28—Filed