FIELD: alcoholic beverage industry. SUBSTANCE: special vodka has the following ratio of ingredients, kg/1000 dal of final product: sugar, 1-3; lactose, 0.4-0.6; lactulose and aqueous-alcoholic liquid, 1-6 up to strength of 35-45 vol.%. Combination of ingredients and their quantitative ratio reduce harmful action of ethyl alcohol on man's organism. EFFECT: higher organoleptical properties; broadened assortment of vodkas. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR SPECIAL VODKA | 1999 |
|
RU2201443C2 |
| COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| SWEET LIQUEUR COMPOSITION | 1997 |
|
RU2167926C2 |
| VODKA "SEDOI KAVKAZ" | 1996 |
|
RU2112791C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| SEMISWEET LIQUOR "KHABAROVSKY SYURPRIZ" | 1997 |
|
RU2128691C1 |
| COMPOSITION FOR BITTER LIQUOR | 2000 |
|
RU2198916C2 |
| COMPOSITION FOR BITTER LIQUEUR "DALNEVOSTOCHNAYA" | 1992 |
|
RU2092537C1 |
| COMPOSITION FOR PRODUCTION OF SPECIAL VODKA "SENGINEY" | 1995 |
|
RU2105798C1 |
