FIELD: food industry, in particular, production of nonalcoholic drinks such as juices, mineral waters, etc. SUBSTANCE: essence of invention is in using of lactulose as additive to nonalcoholic drinks that improves their taste and reduces unpleasant odor. Lactulose introduction in nonalcoholic drinks decreases alcohol withdrawal syndrome and produces mild action on liver. EFFECT: improved quality of nonalcoholic drinks.
| Title | Year | Author | Number |
|---|---|---|---|
| ADDITION TO ALCOHOLIC BEVERAGES | 1997 |
|
RU2113456C1 |
| METHOD OF TREATING ALCOHOLIC BEVERAGES | 1999 |
|
RU2196172C2 |
| METHOD FOR PROCESSING ALCOHOLIC BEVERAGES | 1997 |
|
RU2113466C1 |
| ADDITIVE TO ALCOHOLIC BEVERAGES | 2001 |
|
RU2184772C1 |
| FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, BIOLOGICALLY-ACTIVE FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, FOODSTUFF AND METHOD OF PREPARATION THEREOF | 1999 |
|
RU2157647C1 |
| ANTI-ALCOHOLIC BEVERAGE "API" | 2016 |
|
RU2625963C1 |
| MILK YOGHURT WITH PROBIOTIC CULTURES | 2011 |
|
RU2470518C1 |
| ALCOHOL-FREE BEVERAGE (VERSIONS) | 2009 |
|
RU2422052C2 |
| VODKA "XXI VEK" | 1997 |
|
RU2136742C1 |
| AGENT ELICITING HEPATOPROTECTIVE PROPERTY, FOR REDUCING ALCOHOLIC INTOXICATION, PROPHYLAXIS AND ELIMINATION OF ALCOHOLIC INTOXICATION AND ALCOHOL WITHDRAWAL SYNDROME | 2003 |
|
RU2240789C1 |
