FIELD: food industry, production of alcoholic drinks. SUBSTANCE: addition to alcoholic drink has component neutralizing its toxic substances and comprising a mixture of lactose and fructose taken in their ratio = (1:9)- (9:1). Method of treatment of alcoholic drink involves neutralization of its toxic substances by addition of indicated addition to the alcoholic drink blend. Addition is added as dry mixture as measured for 5-50 kg per 1 000 dal of ready alcoholic drink. EFFECT: decreased cost of treatment method, enhanced effectiveness of neutralization of toxic substances, use of low-priced addition. 2 cl, 1 tbl, 4 ex
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Authors
Dates
2001-08-27—Published
1999-04-15—Filed