BIOLOGICALLY ACTIVE FOOD ADDITIVE (VERSIONS) Russian patent published in 2003 - IPC

FIELD: products of increased biological activity produced on base of products of apiculture and raw material of vegetable origin. SUBSTANCE: biologically active food additive contains flower natural honey, bee mother chyle, Chinese magnolia vine, ginseng, pollen (breech), walnut nuclei, 20-% infusion of rosewort, 20-% infusion of levzea of safflower species, 10-% infusion of prickly eleutherococcus. Components are used in determined ratio. In the first and second versions, Chinese magnolia vine is used in composition of additive in the form of 25-% infusion, while in the third and fourth, in the form of powder. Ginseng is used in composition of additives in the first and third versions in the form of 10-% infusion, while in the second and fourth versions, in the form of powder. EFFECT: balanced protein-carbohydratic composition and increased energetic value. 4 cl