METHOD FOR PREPARING FOOD PRODUCT Russian patent published in 1998 - IPC

FIELD: food industry. SUBSTANCE: at preparing food product used as biologically-active food additive are natural polyvitamins, macro- and micro-elements in the amount of 0.001-10.0 mas.% from total mass, and adaptogenes and/or detoxicants in the amount from 0.1 to 70.0 mas.%. Adaptogenes of vegetable and/or animal origin are used as adaptogenes, while used as detoxicants are alginates, and/or food fibers, and/or pectin, and/or coals, and/or clay. Technological treatment is carried out by boiling, roasting, dry roasting, pasteurization, sterilization, and treatment of ultrasonic, infrared and X-ray radiation. EFFECT: higher curative properties. 8 cl, 4 expp