FIELD: food industry. SUBSTANCE: food additive contains natural polyvitamins, macro- and micro-elements; and additionally it has autolysates from natural food raw material in the amount of 28.0-70.0 mas.%. Used as biologically-active additive is adaptogenes and/or detoxicants in the amount from 0.5 to 70.0 mas.%. Adaptogenes of vegetable and/or animal origin are used as adaptogenes. Biologically-active additive may additionally contain apiculture products and binding substances. Biologically-active additive may be applied at pyo-septic infection of any localization. EFFECT: increased resistance of organism to any unfavorable environmental factors. 8 cl
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Authors
Dates
1998-06-27—Published
1997-02-05—Filed