FIELD: food industry. SUBSTANCE: food additive contains natural polyvitamins, macro- and micro-elements; and additionally it has autolysates from natural food raw material in the amount of 28.0-70.0 mas.%. Used as biologically-active additive is adaptogenes and/or detoxicants in the amount from 0.5 to 70.0 mas.%. Adaptogenes of vegetable and/or animal origin are used as adaptogenes. Biologically-active additive may additionally contain apiculture products and binding substances. Biologically-active additive may be applied at pyo-septic infection of any localization. EFFECT: increased resistance of organism to any unfavorable environmental factors. 8 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING FOOD PRODUCT | 1997 |
|
RU2113804C1 |
CURATIVE-PROPHYLAXIS FOOD PREPARATION | 1995 |
|
RU2075950C1 |
METHOD OF UTILIZATION OF FOOD BIOLOGICALLY ACTIVE ADDITIONS IN DIET UNDER HEALTH RESORT CONDITIONS | 1996 |
|
RU2104658C1 |
METHOD OF USING BIOLOGICALLY ACTIVE FOOD ADDITIONS IN DIET OF SPORTSMEN NUTRITION | 1999 |
|
RU2156086C1 |
NATURAL POLYVITAMIN COMPLEX | 1993 |
|
RU2065278C1 |
BIOLOGICALLY ACTIVE ADDITION | 1999 |
|
RU2165720C2 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2000 |
|
RU2184464C2 |
FOOD ADDITIVE IN TABLETS | 1997 |
|
RU2124300C1 |
BIOLOGICALLY ACTIVE ADDITIVE TO FOOD | 2000 |
|
RU2188563C2 |
BIOLOGICALLY-ACTIVE ADDITIVE | 1998 |
|
RU2142240C1 |
Authors
Dates
1998-06-27—Published
1997-02-05—Filed