FIELD: technology of bread storage. SUBSTANCE: method provides for bread treatment with vapors of propionic acid and its vacuumizing with the following replacement of it in hermetic packing. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING BREAD STABILITY DURING STORAGE | 1996 |
|
RU2111671C1 |
| BREAD STORING APPARATUS | 1996 |
|
RU2111670C1 |
| BREAD STORAGE METHOD | 2011 |
|
RU2483552C1 |
| METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE | 1997 |
|
RU2120207C1 |
| METHOD OF FRESHLY HARVESTED GRAIN PRESERVING | 1996 |
|
RU2102871C1 |
| FRESHLY HARVESTED GRAIN PRESERVATION METHOD | 1996 |
|
RU2099923C1 |
| PRODUCTION OF BAKERY PRODUCTS | 1996 |
|
RU2099951C1 |
| PRODUCTION OF BAKERY PRODUCTS | 1996 |
|
RU2099952C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
|
RU2122325C1 |
| METHOD FOR TREATING GRAIN PRIOR TO LAYING FOR STORAGE | 1997 |
|
RU2122311C1 |
