FIELD: prophylaxis of dysfunction of thyroid gland. SUBSTANCE: mayonnaise contains vegetable oil, dry milk, egg powder, mustard, sodium carbonate, sugar, starch, salt, acetic acid and water; additionally introduced in it is iodinol. Combination of components in determined ratio ensures curative-prophylactic properties of product as well as bactericidal and antioxidant ones. EFFECT: higher prophylactic efficiency. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| HIGH-CALORIC MAYONNAISE | 2009 |
|
RU2409990C1 |
| MAYONNAISE | 2009 |
|
RU2437576C2 |
| MAYONNAISE | 2005 |
|
RU2322087C2 |
| MAYONNAISE | 2005 |
|
RU2345569C2 |
| BIFIDOMAYONNAISE "NADEZHDA" | 2001 |
|
RU2207017C2 |
| MAYONNAISE | 2005 |
|
RU2322088C2 |
| FOOD EMULSION "OIL-IN-WATER" | 1994 |
|
RU2105501C1 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2423055C2 |
| MAYONNAISE | 2005 |
|
RU2284127C1 |
| METHOD OF PRODUCING SOYA MAYONNAISE | 2001 |
|
RU2214105C2 |
