FIELD: soap production. SUBSTANCE: soap contains soap chips, antioxidant, plasticizer, dye, odorant, and water. Additionally, soap contains solution of phospholipids. This solution is prepared by treating vegetable oil in alternate rotating electromagnetic field with magnetic induction 0.30-0.35 Tl and then in constant electromagnetic field with magnetic induction 0.6-0.8 Tl, curing, separating phospholipid emulsion, preparing it to be dried in constant electromagnetic field with magnetic induction 0.6-0.8 Tl, and drying. EFFECT: improved cosmetic value, detergent characteristics, and reduced cost. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING HYDRATED VEGETABLE OILS AND FOOD VEGETABLE PHOSPHOLIPIDS | 1998 |
|
RU2135553C1 |
DIETETIC MAYONNAISE | 1998 |
|
RU2142722C1 |
METHOD FOR REFINEMENT OF VEGETABLE OILS | 1997 |
|
RU2117694C1 |
PHOSPHOLIPID FODDER PRODUCT | 1998 |
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RU2152731C1 |
PROTEIN-LIPID FODDER PRODUCT | 1998 |
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RU2152732C1 |
method of refining vegetable oils | 1997 |
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RU2118655C1 |
METHOD OF PREPARING HYDRATED VEGETABLE OILS AND FOOD VEGETABLE PHOSPHOLIPIDS | 1998 |
|
RU2135554C1 |
METHOD FOR HYDRATION OF HARDLY-HYDRATED VEGETABLE OILS | 2000 |
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RU2173699C1 |
PHOSPHOLIPID FEED PRODUCT | 2001 |
|
RU2203558C1 |
TOILET SOAP | 1992 |
|
RU2008337C1 |
Authors
Dates
1998-07-20—Published
1997-08-21—Filed