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Application

98101153/13, 1998-01-27

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Actual filing date

1998-01-27

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Published

1999-08-27

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Inventor

Kornena E.P.Bokovikova T.N.Butina E.A.Gerasimenko E.O.Artemenko I.P.Shvets T.V.Artemenko M.I.Marfutenko A.A.

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju Uchebno-Nauchno-Proizvodstvennaja Firma

METHOD OF PREPARING HYDRATED VEGETABLE OILS AND FOOD VEGETABLE PHOSPHOLIPIDS Russian patent published in 1999 - IPC

Abstract RU 2135554 C1

FIELD: plant material processing. SUBSTANCE: oil is hydrated. In unrefined vegetable oil mixing an aqueous solution of citric and succinic acids is used at mass part of citric acid 0.025-0.07% and mass part of succinic acid 0.015-0.05%. Amount of this solution is 0.05-0.10% to the oil mass. Then phospholipid emulsion is separated from hydrated oil and both products are dried. EFFECT: increased prooxidative capability of two obtained products. 3 tbl, 3 ex

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RU 2 135 554 C1

Authors

Kornena E.P.

Bokovikova T.N.

Butina E.A.

Gerasimenko E.O.

Artemenko I.P.

Shvets T.V.

Artemenko M.I.

Marfutenko A.A.

Dates

1999-08-27—Published

1998-01-27—Filed

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