FIELD: food industry. SUBSTANCE: composition contains ingredients in the following ratio, mas. %: wheat germs, 15-30; product of lysis of food yeast, 1-10; sea kale, 1-5; vegetable oil, 1-10; water, 10-40; dough mass, the balance. Filling may contain sodium glutaminate in the amount of 0.1-0.3% from total mass of its content. EFFECT: dietetic product with higher degree of assimilability. 2 cl, 1 expa
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