FOOD COMPOSITION FOR PRODUCING CAKE OF PREVENTIVE PURPOSE Russian patent published in 2017 - IPC A21D13/80 A23L33/10 

FIELD: food industry.

SUBSTANCE: food composition for producing a cake of the preventive purpose includes wheat flour, granulated sugar, melange, ammonium carbonate, table food salt, and a functional additive. It additionally contains flour from wheat germ flakes Vitazar taken at the ratio with the wheat flour as 1:7, as well as rice starch Remyline. As a functional additive, it contains a composition in the form of a powder from alfalfa and sainfoin seeds at the ratio 1:4 with the particle size of 15-20 mcm. The components in the initial mixture are used at the following ratio (wt %): the mixture of wheat flour and flour from wheat germ flakes Vitazar 43.00-49.08, melange 21.50-23.00, granulated sugar 18.30-20.40, fable food salt 0.08-0.13, ammonium carbonate 0.04-0.07, powder of sainfoin and alfalfa seeds 8.50-9.30, rice starch Remyline 2.50-4.10.

EFFECT: reducing the energy value, enhancing the preventive properties, food and biological value of the cake, improving digestibility.

2 tbl