METHOD FOR PRODUCTION OF FLOUR-BASED ORIENTAL SWEETS Russian patent published in 2021 - IPC A21D13/80 A21D13/04 A21D13/62 A21D13/17 A21D13/19 A21D13/38 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. The method for production of flour oriental sweets of the baklava type is characterized by the fact that it provides for the preparation of dough from butter, whole eggs, yeast, water, a mixture of wheat flour of the first grade, barley and soy, fermentation of the dough for about 2 hours, preparation of a filling from crushed pumpkin seeds, stevia sweetener, cardamom, cinnamon and egg white, molding of dough blanks, keeping them for 20 minutes, covering the surface of the blanks with egg yolk, incision into pieces in the form of lozenges, finishing with pumpkin seeds, baking for 30-35 minutes at 180-200°C in two doses with Jerusalem artichoke syrup pouring after 25-30 minutes, cooling. All components are taken at a certain ratio.

EFFECT: invention makes it possible to obtain diabetic baklava.

1 cl, 1 tbl, 2 ex