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2 119 951

(13)

C1

(51)

IPC

(21) (22)

Application

97111303/13, 1997-07-03

(22)

Actual filing date

1997-07-03

(45)

Published

1998-10-10

(72)

Inventor

Jur'Ev D.N.Kvasenkov O.I.Ratnikov A.Ju.

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju

METHOD OF BAKING YEAST PREPARING Russian patent published in 1998 - IPC

Abstract RU 2119951 C1

FIELD: biotechnology, food industry. SUBSTANCE: method involves yeast culturing on nutrient medium. Biomass is separated and coriander decoction or extract is added at amount at amount 0.001-0.02% (by mass as measured for dry matter). Mixture is kept at constant stirring up to uniform decoction or extract distribution in biomass followed by dehydration and the end product is obtained. The latter exhibits the enhanced stability during storage. EFFECT: improved method of preparing, improved quality of the product. 2 ex

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RU 2 119 951 C1

Authors

Jur'Ev D.N.

Kvasenkov O.I.

Ratnikov A.Ju.

Dates

1998-10-10—Published

1997-07-03—Filed

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