METHOD OF PRODUCTION OF BAKING YEAST ENRICHED WITH IODINE Russian patent published in 2001 - IPC

Abstract RU 2173707 C1

FIELD: biotechnology, microbiology. SUBSTANCE: method of production of baking yeast enriched with iodine is carried out by multistage culturing under aeration condition in nutrient medium containing sources of carbon, nitrogen, phosphorus, growth stimulating agents and iodine source feeding to cultural fluid as yeast cells lysate enriched preliminary with iodine. EFFECT: enhanced curative-prophylactic effect of baking yeast. 2 cl

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RU 2 173 707 C1

Authors

Chegodaev F.N.

Korneev A.D.

Pakhtuev A.I.

Gernet M.V.

Dates

2001-09-20—Published

2001-02-09—Filed