METHOD FOR SALTING FISH OF SALMON FAMILY Russian patent published in 1998 - IPC

Abstract RU 2120761 C1

FIELD: fish industry. SUBSTANCE: method involves using solution of lespedeza bicolor Turcz extract. Used as conserving agent, when salting fish of salmon family, is solution of lespedeza bicolor Turcz extract with content of dry substances 0.3-0.5 g/ml in the amount of 0.01-0.1% from fish mass. EFFECT: increased storage life of light-salted production. 3 expm

Similar patents RU2120761C1

Title Year Author Number
DELICATESSEN FISH SALTING METHOD 2010
  • Grebenjuk Anatolij Anatol'Evich
  • Bazarnova Julija Genrikhovna
RU2438334C2
METHOD OF SALTING FISH 2018
  • Baranenko Denis Aleksandrovich
  • Kuprina Elena Eduardovna
  • Abramzon Valeriya Valerevna
  • Malova Anastasiya Alekseevna
  • Nadtochij Lyudmila Anatolevna
RU2694184C1
METHOD OF SALTING DELICATESSEN FISH 2015
  • Shevchenko Vera Valerianovna
  • Veselov Nikolaj Vyacheslavovich
RU2586916C1
METHOD FOR PREPARING SALT GRANULAR CAVIAR FROM FRESH AND FROZEN ROES 1995
  • Kupina N.M.
  • Starodubtseva N.B.
  • Gorshkova M.M.
RU2077851C1
METHOD FOR PROCESSING NATURAL RAW MATERIAL INTO CONSERVING AGENT AND METHOD FOR PRODUCTION OF FISH PRODUCTS WITH USE OF THIS AGENT 1992
  • Blinov Ju.G.
  • Shul'Gina L.V.
  • Gorshkova M.M.
  • Akulin V.N.
  • Byval'Tseva T.M.
  • Davletshina T.A.
RU2043725C1
METHOD OF PREPARING PROTEOLYSIS INHIBITOR AND A METHOD OF FISH FOODSTUFFS PREPARING 1996
  • Milenina N.I.
  • Slutskaja T.N.
  • Logacheva O.V.
  • Andreev N.G.
  • Jakush E.V.
  • Nasedkin A.V.
  • Kovalev N.N.
RU2103887C1
METHOD FOR PREPARING FISH ROE 1994
  • Pivnenko T.N.
  • Ehpshtejn L.M.
  • Shul'Gina L.V.
  • Blinov Ju.G.
  • Byval'Tseva T.M.
  • Davletshina T.A.
  • Serykh A.V.
RU2090103C1
PRODUCT ENRICHED WITH FREE AMINO ACIDS AND METHOD FOR PREPARATION THEREOF 2000
  • Pivnenko T.N.
  • Davidovich V.V.
  • Pozdnjakova Ju.M.
  • Ehpshtejn L.M.
RU2171066C1
METHOD FOR PREPARING OF SALMON CAVIAR 1992
  • Gorshkova M.M.
  • Blinov Ju.G.
  • Shul'Gina L.V.
  • Byval'Tseva T.M.
RU2031584C1
FOOD EMULSION 1996
  • Jarochkin A.P.
  • Chupikova E.S.
  • Kurkhanova V.M.
RU2110192C1

RU 2 120 761 C1

Authors

Chumak A.D.

Maksimov O.B.

Chibirjak L.M.

Andreev N.G.

Pavel' K.G.

Dates

1998-10-27Published

1997-08-01Filed