MAYONNAISE Russian patent published in 1997 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: mayonnaise contains ingredients in the following ratio, mas.%: vegetable oil, 65,4; wheat flour, 2.5-5.0; dry fat-free cow milk, 1.6; granulated sugar, 1.50-2.25; salt, 1.1; sodium bicarbonate, 0.05; 80-% acetic acid, 0.56; drinking water, 22.0-24.0. 0.75 mas. % of dry mustard and up to 2.5 mas.% of egg powder may be additionally introduced into mayonnaise. EFFECT: improved taste. 3 cl